Pangea arcade macbook air8/5/2023 ![]() Bridge Pizzaīeing a college town, Missoula has an abundance of pizza joints from national chains to locally owned favorites. Sometimes I enjoy simply combining a few side items, like the sautéed brussels sprouts with an order of their house-made crunchy tater tots.Ī slice at Bridge PizzaPhoto credit: Susie Wall 6. There are some staples that I always go to, like the Wisconsin cheddar burger featuring locally raised beef and white cheddar cheese sauce. What To Order At Top Hat Restaurant And Bar The menu changes with the season so you can visit many times and have a good chance of trying something new each time. Once a bar and concert venue hosting musicians from around the world on its small stage, Top Hat has recently become a very popular restaurant and bar hosting only the occasional show or event. The shrimp and grits are a local favorite. It’s hard to choose from one of the many great entrees, but I usually steer toward the crawfish po’ boy or the gumbo with chicken and local Redneck andouille sausage. I never resist starting my meal with an order of hushpuppies served with pimento cheese for dipping. What To Order At Iron Griz American Bistro The menu was created by Chef Hailey Palmer who introduced the dishes from her southern roots to the mountains of Montana. What is also unique is that much of the produce comes from the Iron Griz’s garden just steps away from the restaurant. As part of UM Campus Dining, the restaurant employs students as servers, managers, and chefs. Students studying for careers in the hospitality industry at the nearby University of Montana are the backbone of Iron Griz. Garden at Iron Griz American BistroPhoto credit: Susie Wall 4. The bartender also makes a mean martini that pairs well with your substantial meal. My husband never misses an opportunity to order the rack of lamb served with rosemary butter. The salmon is topped with a tomato confit and gremolata and accompanied by fingerling potatoes. I almost always order the grilled salmon, crispy on the outside with a slightly pink center. The Keep is only open for dinner and features starters, salads, and entrées of succulent meats and fresh seafood. Perched high in the southern hills of town, The Keep is located in what was once The Mansion Restaurant, which burned down in 1992 after serving diners for more than a century. The Keep is another of Missoula’s restaurants that combine great food with a historical setting. Reservations are not accepted, so get there early. This means the neighborhood crowd fills it up quickly on weekend mornings. Pro Tip: Missoula’s westside is woefully devoid of restaurant options, except for The Trough. When I want something on the sweeter side, it’s the airy flapjacks and a side of crispy bacon. Two flaky biscuits are smothered in sausage gravy with a side of eggs and sausage links. I go for the Southern skillet when I want something savory. ![]() The restaurant is open seven days a week for lunch and dinner, but it’s the weekend breakfast menu that brings me in. Look for the 15-foot Holstein cow marking the entrance. The Trough is housed in The Olde Dairy, a small neighborhood market that has been in operation in some form for decades. The Southern skillet at The TroughPhoto credit: Susie Wall 2.
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